Ingredients
- 1/2 tablespoon olive oil
- 2 teaspoons sesame oil
- 1 large garlic clove, minced
- 8 ounces snow peas
- 1 teaspoon sesame seeds
- 2 teaspoons soy sauce*
- salt to taste
Heat a skillet over medium-high heat. Add the olive oil and saute the garlic for one minute, or until fragrant, but do not brown. Add the snow peas and continue to saute, tossing frequently, for roughly 3 more minutes, or until the the peas begin to soften. Pour in the soy sauce and add the sesame seeds, tossing to incorporate. Season with salt to taste (if needed). Remove peas from heat and pour into a serving dish. Serve promptly while hot and garnish with additional sesame seeds.
*Note: There are some great gluten-free soy sauces out there, our favorite is the
Reduced Sodium Tamari made by San-J!
